Vanilla from the Ecuadorian Amazon

Amazonian-origin vanilla, a high-value ingredient for pastry, ice cream, cosmetics and premium foods.

Ingecons Global Commerce, based in Puyo (Pastaza, Ecuador), manages the export of Vanilla from the Ecuadorian Amazon: direct sourcing from local producers, international logistics and a fair price to the producer. Availability, volume and format are confirmed by quotation.

Vanilla

Vanilla is an orchid whose pods are hand-harvested and need a curing process. Availability depends on the harvest and is confirmed by quotation.

Uses and formats

Cured pods
Extract or powder, per project
Premium ingredient for baking and cosmetics
Samples for buyer evaluation

How we work this product

Inquiry

You tell us the destination, volume and format you need.

Origin and sample

We identify the lot with local suppliers and coordinate samples.

Documents and shipping

We prepare the paperwork and coordinate logistics to destination.

What we need to quote

Destination country
Estimated volume and frequency
Desired format or packaging
Requirements or certifications of your market

Frequently asked questions

Can you export Vanilla to my country?

We assess each destination. Tell us the country, volume and format, and we confirm requirements and availability.

Do you offer Vanilla samples?

We can coordinate samples for buyer evaluation. Write to us and we will explain the conditions.

Where does Vanilla come from?

From the Ecuadorian Amazon. We buy from local suppliers and producers in the region and share the lot's origin.

Amazonian product

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Taro

Taro from the Ecuadorian Amazon: a root widely used in Asian cuisines, with demand in ethnic food markets.

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Request a quote for Vanilla

Tell us destination, volume and format.

Request a quote