Macambo from the Ecuadorian Amazon

Macambo (Theobroma bicolor): an Amazonian seed related to cacao, little known and with strong potential in gourmet markets.

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Ingecons Global Commerce, based in Puyo (Pastaza, Ecuador), manages the export of Macambo from the Ecuadorian Amazon: direct sourcing from local producers, international logistics and a fair price to the producer. Availability, volume and format are confirmed by quotation.

Macambo

Macambo is the fruit of an Amazonian tree of the same genus as cacao. Its seeds are eaten boiled or roasted and used in innovative foods.

Uses and formats

Roasted or boiled seed
Snacks, pastes and baking
Ingredient for innovative foods
Samples for buyer evaluation

How we work this product

Inquiry

You tell us the destination, volume and format you need.

Origin and sample

We identify the lot with local suppliers and coordinate samples.

Documents and shipping

We prepare the paperwork and coordinate logistics to destination.

What we need to quote

Destination country
Estimated volume and frequency
Desired format or packaging
Requirements or certifications of your market

Frequently asked questions

Can you export Macambo to my country?

We assess each destination. Tell us the country, volume and format, and we confirm requirements and availability.

Do you offer Macambo samples?

We can coordinate samples for buyer evaluation. Write to us and we will explain the conditions.

Where does Macambo come from?

From the Ecuadorian Amazon. We buy from local suppliers and producers in the region and share the lot's origin.

Amazonian product

More Amazonian products

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Amazonian-origin coffee: we are in talks with local producers to agree purchase and marketing, with buyers in Asia and Brazil who want verifiable origin in mind.

View details →Cacao

Cacao

Cacao from the Ecuadorian Amazon for chocolate makers and ingredient buyers, with a story of origin.

Cacao from the Ecuadorian Amazon, prized for its aroma and the base of our derivatives, handled with a bioeconomy and fair-treatment mindset.

View details →Vanilla

Vanilla

Amazonian-origin vanilla, a high-value ingredient for pastry, ice cream, cosmetics and premium foods.

A high-value aromatic spice used in cooking, pastry and perfumery; careful cultivation and curing give it a flavor valued in international markets.

View details →Taro

Taro

Taro from the Ecuadorian Amazon: a root widely used in Asian cuisines, with demand in ethnic food markets.

A tropical root widely used in Asian cooking, with steady demand in Japan, China and other markets on the continent.

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Request a quote for Macambo

Tell us destination, volume and format.

Request a quote