Taro from the Ecuadorian Amazon

Taro from the Ecuadorian Amazon: a root widely used in Asian cuisines, with demand in ethnic food markets.

Ingecons Global Commerce, based in Puyo (Pastaza, Ecuador), manages the export of Taro from the Ecuadorian Amazon: direct sourcing from local producers, international logistics and a fair price to the producer. Availability, volume and format are confirmed by quotation.

Taro

Taro is a staple root across Asia and the Pacific. We coordinate collection, packing and logistics suited to perishable goods.

Uses and formats

Fresh root
Packing to buyer requirements
Asian food markets
Samples for buyer evaluation

How we work this product

Inquiry

You tell us the destination, volume and format you need.

Origin and sample

We identify the lot with local suppliers and coordinate samples.

Documents and shipping

We prepare the paperwork and coordinate logistics to destination.

What we need to quote

Destination country
Estimated volume and frequency
Desired format or packaging
Requirements or certifications of your market

Frequently asked questions

Can you export Taro to my country?

We assess each destination. Tell us the country, volume and format, and we confirm requirements and availability.

Do you offer Taro samples?

We can coordinate samples for buyer evaluation. Write to us and we will explain the conditions.

Where does Taro come from?

From the Ecuadorian Amazon. We buy from local suppliers and producers in the region and share the lot's origin.

Amazonian product

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Request a quote for Taro

Tell us destination, volume and format.

Request a quote